So there was some talk yesterday about some moms wanting to bake/cook with their excess breastmilk, and ice cream came up. Here’s the recipe. For the record, I’m going to make this (for Mo).
Put:
1/2 cup BM
1/2 teaspoon vanilla
1 tablespoon sugar
In a plastic freezer safe bagPut another plastic baggie around that one
Put it inside a gallon bag and pour 4 cups crushed ice and 4 tablespoons salt in. Get all the air our and wrap in a towel then roll around on the counter for about 8 minutes.
And there you have it! Ice cream!
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itsacomplicatedlife liked this
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telodigoensilencio reblogged this from go-mo-go
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colormemommy reblogged this from organicmommy
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colormemommy liked this
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organicmommy reblogged this from go-mo-go and added:
try this!!!! Addy is...love me even more!
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mylifeinlittlehearts liked this
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go-mo-go reblogged this from militaryandababy and added:
some talk yesterday...moms wanting to bake/cook with their excess breastmilk, and
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go-mo-go liked this
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littlebee-littlebutterfly said:
Omg that is so awesome!
I have never heard of that before!!
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militaryandababy posted this
